These pretzels are making me thirsty!

Tyler has been asking to make pretzels for weeks now. I knew on Saturday morning when the cookbook was open to the pretzel recipe, this was the day! So Saturday night after dinner we began the PROCESS! There was rising yeast, punchin' down, rolling, cutting...and then the work began!
Twist, bake 475º, BOIL, bake 350º...
But boy are thy GOOD! If you have an
evening I would recommend this!




You can see it was worth it....