Cookbook Project!

The Aug. 5th deadline is FAST approaching. Using the class list, I compiled the people that are paid. On August 5 the class will close. Please, if you do NOT see your name, call the store to pay. If you think you paid but do not see your name, they can double check for you. (You guys are well aware I may have made a mistake so don't worry, just check :)...
FKS 314.487.8131

I don't have some of your recipes listed because I didn't have all your last names on the sign-up sheet. If you emailed me, or gave me your recipe, OR see your recipe on the original list, you're good. If not, drop me an email with your recipe and I'll add it to the list. There are no real repeats, and if there are it's okay. Everyone's recipes are different.

If you are unable to fulfill this commitment, NOW is the time to DROP! No hard feelings, life happens, things come up, there will be another chance. If you paid, we can transfer the class fee.

Paid~
Joann~Erminia Salad
Barb~Ted Drewe's Fox Treat Sundae
Janet~Heimburger Gooey Butter Cake
Kellie~Mississippi Mud Cake
Dawn~Blue Owl's Tropical Salad w/ Poppy seed dressing
Jan~Pasta House Fetticini Alfredo
Jan~St. Louis Mayfair Dressing
Patti~Toasted Rav's Charlie Gitto's on the Hill
Peggi~Ozark Pie
Mary~Famous Barr French Onion Soup
Sherry~"The Crossing" restaurant in Clayton,Blue Cheese Souffle
Sherry~Heavenly Hash
Linda~Slinger
Judy~Cheshire Inn Soup
Kathy O~Chicken Salad Pie
Susie~Elsah's Landing Chicken Curry Soup
Evie~Noah's Ark Clam Chowder
Sue~Ruma's Gerber
Jen Svehla~?
Margie Louvier~Provel Lasagna
Karen Frye~ Miss Aimee B's Tearoom- Broccoli Lasagna
Karen Frye~Old Spaghetti Factory- Spaghetti with Mizithra Cheese and Browned Butter
Diane C.~Ozark Caramels
Pam Lynn~Bevo Mill Cheddae & Chive Bisquits
Barb Meyers~Ice Cream Cone
Tracey M~Shellroni Salad
Michelle D~ Inside out Stuffed Green Peppers
Jane Ortyl~Sesame Seed Cookies
Chris K~Chicken Pie Blue Owl
Karen Turner~Mavarakos Caramel Pretzels
Karen Turner~?
Mary~Blue Owl White Chicken Chili
Mary~Amighetti Sandwich
Carol Blankenship~Noah's Ark Clam Chowder & Brownies
Janice Stewart~?
Kathy Berra~Rich & Charlies Pasta Con Broccoli
Me~Chicago Style Hotdogs
Denny~Pasta Con Broccoli
Melissa Jacoby~Bootheel Cake
JoAnn H.~ Pork Tenderloin with Bing Cherry Sauce from The Westerfield House in Freeburg, IL
Jennifer Tomka~Rich & Charlies Salad (I think)
Renea C~Steak n' Shake Chili
Renea C~Four Seasons French Fried Onion Rings
Delores B
Ann M~German Potato Salad

FINAL * 44 *

Theme: Best St. Louis & Illinois recipes
***Page size: 8 1/2" X 5 1/2" (This is an 8 1/2 X 11 paper cut in half) Please note size change. This is the correct size.
1/2 margin on the 8 1/2" left hand side
Back side CAN be BLANK (you can add more recipes or "junk" it up later)
Name/signature is a MUST!
Background story of recipe if you have one
Color copy is fine, feel free to add dimensional embellishments to color copies
If you own a Zutter, bring it to class
Number of participants: to be announced. (I would shoot for 40 or so)
Final sign-up date: Aug. 5 (this is when final count will be announced)
Class date: Tuesday Aug 19 10 a.m. or 6:30 p.m. Sign-up for class as normal, ONLY class list will be counted on Aug 5.
P.M. class would need to have their recipes delivered to FKS BEFORE the A.M. class on the 19.
No kits without participation